p1... 馬鈴薯是一個新的變種，花色苷在蒼白的三重威脅，包括嫣紅。代表各種彩色土豆是紫羅蘭色的紫色果皮肉含有花青素的馬鈴薯品種。是皮膚甚至裡面生動的紫色土豆。大多數花色苷含量的特徵更高的營養價值，這polyphenolanthocyanin 具有抗氧化作用，對眼睛很好。
p2...令人驚訝的明亮的黃色, 是優質馬鈴薯風味，讓人聯想到栗子和甜薯、 小翻牌和枕形，非常受歡迎。在高價值的稀有印加之後是最受歡迎的馬鈴薯品種作為一個豪華的餐廳，包括甜味和鹹味的土豆。
p4....土豆五月皇后糖是很多，很難煮；一個薄薄的稻草，太淺，易剝離皮膚的特點。因為熱量是一半作為推薦的飲食成分的大米。膳食纖維還包括很多。它已煮熟，吃肉，燉的菜如咖哩，奧登，粉吹國際海事組織，它是適合烤的馬鈴薯炸黃油，土豆。粘和甜，口感好的特點。廣泛應用在設備中，如味噌湯。 。 。 。
料理。 。 。涼拌多彩土豆絲，涼拌土豆泥，涼拌土豆沙拉。 。 。 。
Colorful potatoes. . .
p1 ... potato is a new variant of anthocyanins in pale triple threat, including bright red. Representatives of various color violet purple potatoes are the fruit flesh potato varieties contain anthocyanins. Even inside the skin vivid purple potatoes. Most higher anthocyanin content characteristic nutritional value, which polyphenolanthocyanin has antioxidant, good for the eyes.
p2 ... amazingly bright yellow, high-quality potato flavor, reminiscent of chestnuts and sweet potatoes, small flop and pincushion, very popular. After the high-value rare Inca is the most popular potato varieties as a luxurious restaurant, including sweet and savory potatoes.
p3 .... ruby potato is a potato skin and even inside a beautiful pink color looks very cute. More high content of anthocyanin nutritional value. In addition to the taste characteristic is a colorful and nutritious visual height. Compare the color after cooking is featured in tough. Flayed skin like no dimple oval bud so easily, it is very difficult to shoot a potato varieties are easier to manage.
p4 .... May Queen potatoes, sugar is a lot, it is difficult to cook; a thin straw, shallow, easy to peel skin characteristics. Because the heat is half the recommended dietary components as rice. Dietary fiber further comprises a number. It has been cooked, meat, stewed dishes such as curry, Auden, pink blow the International Maritime Organization, which is suitable for baked potatoes fried butter, potatoes. Sticky and sweet, taste good. Widely used in devices such as miso soup. . . .
Cuisine. . . Potato salad colorful silk, cold mashed potatoes, salad and potato salad. . . .